chocolat

Indonesian Cocoa – Packaging Design

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Created within a one-week sprint, this project explores the rich cultural and sensory depth of Indonesian chocolate.

 

The concept features a trio of chocolate bars (55%, 77%, and 88% cocoa), with each variant wrapped in natural brown paper—its tone subtly shifting to reflect the intensity of the cacao.

 

Traditional Indonesian masks are hand-printed directly onto the paper, blending heritage with minimalism and making each bar feel like a small artefact from the archipelago.